1. Satay (Chicken)
Spiced chicken or pork strips grilled on bamboo skewers. Served with Thai cucumber salad and curried peanut sauce
2. Fish Cake
Ground fillet of fish blended with chili paste. Deep fried to a golden brown. Served with cucumber salad and ground peanuts.
3. Seafood Shumai
Steamed dumplings filled with shrimp, crab meat, potato starch, and chopped onion. Served with vinegar-soy sauce.
4. Siam Rolls
Deep-fried spring rolls stuffed with shrimp, minched chicken, bamboo shoots, cloud ears, and cellophane noodles. Served with homemade sweet & sour sauce.
5. Pot Stickers
Our favorite! Crescent-shaped dumplings filled with our homemade mixture of seasoned ground chicken, spinach, garlic, and scallions. Served with vinegar-soy sauce and toasted sesame seeds.
6. Tempura
Shrimp and vegetbles dipped in a creamy batter and deep fried until it reaches the perfect, crisp texture. Served with our homemade sweet & sour chili sauce.
7. Fried Tofu
deep fried bean curd triangles. Served with sweet & sour sauce and ground peanuts.
8. Garden Pancake
One of our most ordered appetizers! Thin crust pancake sprinkled with slices of mushroom, sweet peppers, carrots, and scallions. Served with vinegar-soy sauce and toasted sesame seeds.
9. Fresh Spring Rolls
Spring rolls stuffed with tofu, bean sprouts, cucumber, and scrambled egg. Drizzled with our homemade, caramelized plum sauce.


Special Appetizers



A. Crab Rangoon
Imitation crab meat and celery mixed in cream cheese. Wrapped and deep fried. Served with our sweet & sour sauce.
B. Fried Shrimp
Marinated shrimp wrapped and deep fried in wonton skin. Served with sweet & sour sauce.