Seafood Dishes

All dishes can be served spicy. Just let us know how hot you want it.

 

38. Sizzling Prawns
Grilled shrimps in a rich garlic chili sauce over cooked bean sprouts, napa, broccoli, and onions. Served on a sizzling platter.
39. Cashew Prawns
Sauteed prawns with crushed garlic, roasted cashews, sweet peppers, onion, carrot, baby corn, and roasted hot peppers.
40. Garlic Prawns
An all-time House favorite. Sauteed prawns with mushroom, onion, grounded pepper in a tasty garlic sauce.
41. Basil Prawns
Prawns sauteed with crushed garlic, chopped chili peppers, baby corn, mushrooms, sweet peppers, onions, and sweet basil leaves.
42. Ginger Prawns
Sauteed prawns with crushed garlic, shredded ginger, mushrooms, cloud ears, golden needles, baby corn, carrots, sweet peppers, and scallion.
43. Prawns in Hot Pepper Sauce
Sauteed succulent prawns in a hot pepper sauce with crushed garlic, mushroom, baby corn, sweet peppers, bamboo shoot, and onion.
44. Spicy Prawns
Prawns stir-fried with a special Thai chili paste with garlic accompanied by steamed broccoli.
45. Sweet & Sour Prawns
Prawns stir-fried with sweet peppers, pineapple, onion, cucumber, and tomatoes in a tasty weet and sour sauce.
46. Seafood Combination
A combination of red snapper, prawns, sea scallops, and squid sauteed in a yellow curry sauce of garlic, onion, ginger, sweet pepper, baby corn, and pineapple.
47. Three-Flavored Red Snapper
Crispy fried red snapper fillet with a traditional Bangkok Three flavored tamarind sauce consisting of spicy, sweet & sour.