Soups

 

 

10. Tom Kha Kai (Chicken-Coconut Soup)
Sliced chicken breast, mushrooms, onion, bamboo shoot in coconut-milk broth combined with crushed chili pepper, kha (Thai ginger), and lime.
11. Kang Som (Prawn-Tamarind Soup)
Spicy hot and sour clear soup of prawns, napa, baby corns, and mushrooms
12. Wonton Soup
Tasty pork wonton soup cooked Thai style with vegetables. Finished off with thinly sliced B.B.Q. pork
13. Tofu & Vegetable Soup
Tofu soup with vegetables in season.
14. Tom Yum Goong (Hot & Sour Shrimp Soup)
Shrimp, mushrooms, onion, and tomatoes cooked in a tart lime broth of lemon grass, citrus leaves, crushed chili peppers, and fresh lime.

 

Salads

 

 

15. Larb Kai (Spicy Chicken Salad)
Cooked ground chicken freshly seasoned with lemon grass, cilantro, scallion, chili peppers, red onion, and lime juice. Served with fresh shredded cabbage and carrot.
16. Larb Moo Yang (Spicy Grilled Pork Salad)
Grilled pork cubes spiced with fresh lemon grass, chili peppers, cilantro, scallion, red onion, and lime juice. Served with shredded cabbage and carrot.
17. Nua Nam Tok (Spicy Beef Salad)
Grilled beef medallions spiced with fresh lemon grass, chili peppers, cilantro, red onion, scallion, and fresh lime juice. Served with a bed of shredded cabbage and carrot.
18. Yum Wunsen (Spicy Bean Threads Salad)
Crystal clear noodles with ground chicken and shrimps tossed with red onion and scallion. Flavored with our own spicy, sour sauce. Served fresh with a bed of cabbage and carrot.